Chana Dal, also known as split chickpeas, is one of the most cherished pulses in Indian cuisine. Loved for its creamy texture and mildly nutty flavor, it is a staple in households, restaurants, and festive cooking. Beyond taste, Chana Dal is a powerhouse of nutrients, offering high protein, dietary fiber, essential minerals like iron, magnesium, and potassium, and vitamins that support overall health.
At Radhey Shyam Jaju & Co., Jaipur, we bring you premium-quality Chana Dal that is organically cultivated, hygienically processed, and carefully packaged to retain its natural aroma, vibrant color, and nutritional value. Perfect for everyday meals, professional kitchens, and bulk orders, our Chana Dal ensures freshness, quality, and superior taste in every dish.
Why Radhey Shyam Jaju & Co. Chana Dal Stands Out
Not all Chana Dal is created equal. Our premium pulses are sourced from high-grade Bengal gram and processed with advanced techniques to preserve purity and flavor.
- Rich in protein, fiber, vitamins, and essential minerals
- Naturally aromatic with authentic taste
- Affordable, bulk-friendly pricing
- Available in hygienic packaging suitable for households and businesses
With decades of experience, our Chana Dal is trusted across India for consistent quality, taste, and health benefits.
Health Benefits That Make Chana Dal a Superfood
Chana Dal isn’t just delicious, it’s a nutritional powerhouse. Including it in your diet supports overall wellness.
- Packed with essential nutrients like iron, magnesium, potassium, and folate
- High in protein: 1 cup provides approximately 17 grams, perfect for vegetarians and vegans
- Rich in dietary fiber, promoting healthy digestion and regular bowel movements
- Helps reduce cholesterol and maintain heart health
- Low glycemic index supports steady blood sugar levels
- Aids weight management by keeping you full longer
Including Chana Dal in your daily meals is a simple and tasty way to maintain good health.
Chana Dal vs Chickpeas Dal – Understanding the Difference
Although both come from chickpeas, Chana Dal and Chickpeas Dal differ in taste, texture, and use.
- Chana Dal: Split black chickpeas, small, yellow, soft, mildly nutty. Ideal for dals, curries, and sweets.
- Chickpeas Dal (Kabuli Chana): Larger, lighter in color, firmer. Perfect for chana masala, hummus, and falafel.
Choosing the right dal ensures perfect flavor and texture for your recipes.
Premium-Quality Specifications
Our Chana Dal meets the highest quality standards:
| Type | Chana Dal |
| Colour | Yellow |
| Organic | Yes |
| Feature | High Protein, Gluten Free |
| Country Of Origin | India |
| Shelf Life | 6 Month |
| Speciality | No Artificial Flavour |
| Preferred Buyer From | India |
| Packaging | Bag |
| Packaging Type | Loose |
Every batch is tested for purity, taste, and nutrition, making it perfect for homes, restaurants, and bulk supply.
Packaging & Availability
We understand that quality starts with proper packaging. Our Chana Dal is available in various packaging options to suit every need:
- Loose bags for household use
- Retail-friendly packs for grocery stores
- Bulk sacks for restaurants, caterers, and distributors
- Airtight, hygienic packaging that preserves freshness and aroma
No matter the requirement, we ensure safe, convenient, and high-quality packaging for all our customers.
Culinary Uses – Versatility at Its Best
Chana Dal is extremely versatile and can be used in a variety of dishes. It is the base for dals and curries such as Dal Fry, Dal Tadka, and Chana Dal Curry. It is also used to make snacks and sweets like Vada, Pakoras, and Besan Laddoo. Ground into besan (Chickpea flour), Chana Dal is perfect for batters, breads, and desserts.
- Adds protein and fiber to salads and soups
- Perfect for modern recipes like protein bowls and gluten-free pancakes
Its adaptability ensures your meals are flavorful, healthy, and satisfying every time.
Taste & Texture Profile
Our Chana Dal stands out not just in nutrition but also in sensory appeal.
- Creamy texture when cooked, perfect for dals and curries
- Mildly nutty, authentic flavor that enhances any dish
- Retains shape and consistency even after cooking
- Ideal for traditional Indian recipes as well as fusion meals
The perfect taste and texture make every dish enjoyable and memorable.
Easy Chana Dal Recipes
Cooking with Chana Dal is simple and rewarding. Some popular options include:
- Classic Chana Dal Curry: Hearty, spiced curry perfect with rice or roti
- Chana Dal Vada: Crispy fritters for snacks or festive occasions
- Chana Dal Khichdi: Protein-rich one-pot meal
- Healthy Chana Dal Salad: Sprouted dal with fresh vegetables
- Gluten-Free Besan Pancakes: Breakfast or snack packed with protein
These recipes highlight Chana Dal’s flexibility and ease of use in modern kitchens.
Bulk Orders – Perfect for Businesses
Restaurants, caterers, and retailers benefit greatly from bulk Chana Dal orders.
- Cost-effective for large quantities
- Consistent supply ensures uninterrupted operations
- High-quality assurance in every batch
- Flexible packaging for commercial convenience
With Radhey Shyam Jaju & Co., businesses get reliable supply without compromising on quality.
Eco-Friendly & Sustainable Choice
Our Chana Dal is naturally grown with minimal chemical intervention, making it nutritious and environmentally responsible.
- Minimal processing preserves nutrients and flavor
- Supports local farmers and sustainable agriculture
- Eco-friendly packaging reduces environmental impact
Choosing our Chana Dal is good for your health and the planet.
Fitness & Weight Loss Benefits
Chana Dal is ideal for fitness enthusiasts and anyone pursuing a healthy lifestyle. Its high protein content supports muscle growth, repair, and maintenance. Dietary fiber keeps you feeling full for longer, reducing unnecessary snacking and aiding in weight management.
- Supports Lean Muscle Growth: Plant-based protein helps in maintaining and building muscles
- Promotes Weight Management: Low-calorie, high-fiber content reduces overeating
- Boosts Energy: Essential minerals like iron and magnesium enhance energy levels
- Heart & Metabolic Health: Helps regulate blood sugar and cholesterol for overall wellness
Incorporating Chana Dal into soups, salads, curries, or healthy snacks makes it easy to enjoy nutritious, filling, and flavorful meals.
Quality Assurance & Certifications
At Radhey Shyam Jaju & Co., quality is our top priority. Every batch of Chana Dal undergoes rigorous quality checks to ensure purity, hygiene, and superior taste.
- 100% Organic & Pesticide-Free: Grown naturally without harmful chemicals
- Lab-Tested: Verified for purity, taste, and nutritional value
- ISO-Certified Facility: Meets international safety and quality standards
- Consistent Quality: Uniform taste, texture, and nutrient content in every batch
Our commitment to excellence makes our Chana Dal a trusted choice for homes, restaurants, and bulk buyers across India.
Why Our Chana Dal Is the Perfect Choice for Every Kitchen?
Chana Dal is more than just a staple, it is a nutrient-rich, versatile, and eco-friendly pulse that elevates every meal. Its creamy texture, mildly nutty flavor, and dense nutritional profile make it ideal for traditional Indian dals, curries, snacks, and modern healthy dishes. Incorporating Chana Dal into your diet ensures a steady supply of protein, essential minerals, fiber, and vitamins, supporting digestion, heart health, weight management, and overall well-being.
Radhey Shyam Jaju & Co. Jaipur delivers premium-quality Chana Dal that is organically cultivated, hygienically processed, and packaged to maintain freshness and aroma. Suitable for households, professional kitchens, and bulk orders, our Chana Dal guarantees superior taste, unmatched nutritional value, and reliability with every purchase. Choose our Chana Dal to enjoy wholesome, flavorful, and nourishing meals while embracing a healthier lifestyle.
