We are widely acclaimed in the market for manufacturing, supplying trading premium quality range of Chana Dal. This chana dal is highly noticeable in the market for its purity, natural aroma and competitive prices. The offering pulse is cultivated by using the best grade material and innovative machines. Customers can place the bulk order for Chana Dal at our company.
Chana dal, also known as split chickpeas, is a nutrient-dense food that offers a wide range of health benefits. Here are some of the key health benefits of chana dal:
These are just some of the health benefits of chana dal. By incorporating this nutrient-dense food into your diet, you can support overall health and well-being in a delicious and satisfying way.
Chana dal is made from split black chickpeas (also known as Bengal gram or desi chana), which have small in size and darker in color than Kabuli chana. The split chickpeas are small, flat, and yellow in color. When cooked, chana dal has a slightly nutty flavor and a soft, creamy texture. It is commonly used in Indian cuisine to make dishes like dal makhani, chana dal curry, and besan laddoo.
On the other hand, Chickpeas dal is made from whole Kabuli chana, which is larger and lighter in color than black chickpeas. They have a slightly nutty flavor and a firmer texture than chana dal. Whole chickpeas are commonly used to make dishes like chana masala, hummus, and falafel.
|Feature||High Protein, Gluten Free|
|Country Of Origin||India|
|Shelf Life||6 Month|
|Speciality||No Artificial Flavour|
|Preferred Buyer From||India|