For centuries, Chana Dal has been a cornerstone of Indian nutrition, celebrated for its rich protein, dietary fiber, and essential minerals. At Radhey Shyam Jaju & Co., a leading Manufacturer and Trader, Chana Dal is more than just a pulse, it is a meticulously sourced and processed ingredient designed for wholesales, culinary excellence, and healthy living.
From its journey through modern mills to its role in kitchens, Chana Dal exemplifies the perfect marriage of technical quality and traditional taste. This blog delves into its nutritional profile, quality specifications, and diverse culinary applications.
Nutritional Composition of Chana Dal
Chana Dal is a legume derived from split chickpeas, offering a dense concentration of nutrients essential for human health. Here is a detailed specification-oriented breakdown of its nutritional profile per 100 grams:
- Protein: 20–22 grams supports muscle growth and repair
- Carbohydrates: 60–62 grams primary energy source
- Dietary Fiber: 12–15 grams promotes digestion and gut health
- Fat: 4–5 grams healthy unsaturated fats
- Vitamins: Rich in B-complex vitamins like folate, thiamine, and niacin
- Minerals: Contains iron, magnesium, phosphorus, potassium, and zinc
Technical Insights:
The high protein-to-carbohydrate ratio makes Chana Dal an essential ingredient for vegetarian diets. The low glycemic index ensures gradual sugar release, making it suitable for diabetic meal planning.
Quality Specifications of Chana Dal by Radhey Shyam Jaju & Co.
Radhey Shyam Jaju & Co. adheres to rigorous quality standards to ensure every batch of Chana Dal meets premium specifications for wholesale and export:
- Grain Size: Uniform medium to large grains, split evenly
- Color: Natural golden yellow, free from black or damaged grains
- Moisture Content: 12–14 percent, optimized for storage and shelf life
- Impurities: Less than 0.5 percent, carefully removed through cleaning and grading machinery
- Packaging: Food-grade sacks or containers for bulk supply
- Shelf Life: 12–18 months under proper storage conditions
This combination of grading, polishing, and sorting ensures consistency and quality, making it a preferred choice for industrial kitchens, food processors, and wholesale buyers.
From Harvest to Table
The journey of Chana Dal begins on fertile farms, where chickpeas are nurtured to maturity. Once harvested, they are carefully cleaned, split, and graded at Radhey Shyam Jaju & Co., blending traditional knowledge with modern processing technology.
In the kitchen, Chana Dal transforms yet again — whether as a comforting dal, a crunchy snack, or as flour enriching baked goods. Its journey symbolizes the perfect blend of nutrition, tradition, and industrial reliability.
Health Benefits of Chana Dal
Chana Dal’s nutritional density translates directly into tangible health advantages:
- Muscle and Tissue Support: Its high protein content aids in muscle maintenance and repair
- Digestive Health: Rich dietary fiber promotes smooth digestion and regulates bowel movements
- Weight Management: Low-fat composition and high protein support satiety
- Heart Health: Contains essential minerals that help maintain blood pressure and cardiovascular health
- Energy Supply: Carbohydrates provide a sustained energy release
By combining these benefits with traditional culinary use, Chana Dal becomes both a health food and a versatile cooking ingredient.
Culinary Applications of Chana Dal
Beyond its nutritional value, Chana Dal is central to Indian cuisine. Its versatility allows it to be incorporated into a variety of dishes while retaining flavor and texture:
- Dal Preparations: Used in traditional South Indian and North Indian dals, soups, and stews
- Snacks and Fritters: Ground into batter for pakoras, vadas, and savory pancakes
- Flours: Processed into gram flour (besan) for baking, thickening, and coating purposes
- Curries and Stews: Adds body and texture to vegetable and meat curries
- Breakfast Dishes: Mixed into upma, pongal, and other savory breakfast items
Storytelling Insight:
Imagine a traditional Indian kitchen: Chana Dal, carefully washed and soaked overnight, transforms into a golden dal tadka, releasing its rich aroma while maintaining a creamy yet grainy texture. Its taste is subtly nutty, providing both flavor and nutrition in every bite.
Processing and Safety Standards
At Radhey Shyam Jaju & Co., every batch of Chana Dal undergoes state-of-the-art processing to maintain hygiene and maximize nutritional retention:
- Cleaning: High-capacity vibrating sieves remove stones, dust, and broken grains
- Polishing and Grading: Ensures uniform size and golden color
- Dehydration: Moisture content adjusted for long shelf life
- Packaging: Airtight, food-grade packaging to preserve freshness and prevent contamination
- Quality Testing: Random sampling for protein content, moisture, and purity
This attention to detail assures wholesale buyers and exporters that every sack of Chana Dal meets global quality standards.
Comparison with Other Pulses
Radhey Shyam Jaju & Co. also trades in:
- Moong Chilka Dal: Light green outer layer retained, ideal for soups and easy digestion
- Moong Mogar Dal: Fully split and polished, versatile for soups and batters
- Gram Flour (Besan): Ground Chana Dal, used in bakery, confectionery, and thickening
- Maida: Soft wheat flour complementing pulse-based recipes
When compared to these pulses, Chana Dal stands out for its higher protein content and firm texture, making it suitable for both culinary and industrial food processing.
With the rich experience and knowledge in this domain, we are engaged in manufacturing, supplying and trading premium quality Gram Flour. Finest quality of ingredient is used to process this gram fl
Our company is counted as the top-most manufacturer, supplier and trader of superior quality of Mogar Dal. This dal is most popular in the market for its features like easy to digest, rich in protein
Wholesale and Export Considerations
Being a trusted Manufacturer and Trader, Radhey Shyam Jaju & Co. ensures bulk availability and adherence to export standards:
- Quality Compliance: HACCP, FSSAI, and other certifications where applicable
- Global Shipping: Products packaged for safe international transport
- Consistency: Each batch meets nutritional, grading, and moisture specifications
This reliability has established the company as a preferred partner for domestic distributors and international markets alike.
Why Choose Radhey Shyam Jaju & Co. for Chana Dal?
Radhey Shyam Jaju & Co. stands out as a Manufacturer and Trader due to:
- Consistent premium quality pulses
- Advanced processing ensuring nutritional integrity
- Hygienic packaging and bulk supply options
- Commitment to domestic and international standards
- Expertise in trading other pulses like Moong Chilka Dal, Moong Mogar Dal, and Gram Flour
By choosing this company, buyers receive both quality assurance and supply reliability.
FAQs:
1. What is Chana Dal and how is it different from whole chickpeas?
Chana Dal is the split version of chickpeas, with the outer skin removed. It cooks faster and has a softer texture while retaining high protein content.
2. How should Chana Dal be stored for maximum shelf life?
Store in a cool, dry place in airtight containers to maintain moisture levels and prevent insect infestation.
3. What are the nutritional benefits of Chana Dal?
It is high in protein, fiber, and essential minerals, supporting digestion, muscle health, and sustained energy release.
4. Can Chana Dal be used for industrial food processing?
Yes. Its consistent size, protein content, and moisture make it suitable for flours, snacks, and ready-to-eat products.
5. How does Radhey Shyam Jaju & Co. ensure quality in Chana Dal?
Through advanced cleaning, grading, polishing, moisture control, and batch testing in compliance with safety standards.
