Experience the wholesome essence of Rajasthan with Jaipur’s finest loose, raw gram flour—pure, natural, and packed with nutrition. Sourced directly from local farms, this gram flour (besan) is made from high-quality chickpeas, stone-ground to preserve its rich texture and earthy aroma. Unlike mass-produced alternatives, our gram flour is free from additives and preservatives, making it a healthier choice for your everyday cooking. Whether you're preparing traditional Indian dishes like pakoras, dhokla, or chilla, or experimenting with gluten-free baking, this flour delivers authentic taste and unmatched freshness. Jaipur’s legacy of purity and craftsmanship is reflected in every grain, supporting local farmers and sustainable practices. Choose loose, raw gram flour for a truly natural culinary experience straight from the heart of India. Discover the difference in taste, texture, and nutrition—with gram flour that’s as real as it gets.
Gram flour also known as besan has long been a staple in Indian households. Made by grinding split chickpeas (chana dal) into a fine powder, this gluten-free flour is more than just an ingredient it's a nutrition powerhouse. Whether you're whipping up pakoras, thickening curries, or crafting traditional sweets, gram flour is a go-to for millions.
At a time when health-conscious living and clean eating have become the norm, loose, raw gram flour from India is gaining global attention for its purity, protein content, and versatility. One brand that leads the charge in quality and sustainability is Bharat Organics known for sourcing its flour directly from Indian farms
Bharat Organics’ gram flour is naturally high in protein, making it ideal for vegetarians and anyone looking to increase protein intake without animal products. Protein supports muscle growth, boosts metabolism, and keeps you feeling full longer.
This flour contains zero artificial additives, preservatives, or enhancers. What you get is 100% natural gram flour, milled fresh and packed loose to maintain purity and freshness.
Gram flour is not just another pantry item—it’s a nutritional gem.
Here’s a quick look at the nutrients per 100g of raw gram flour:
Nutrient Amount
Protein 22g
Iron 4.9mg
Magnesium 166mg
Folate 437µg
Vitamin B60.5mg
Thanks to its high fiber content, gram flour aids digestion and promotes regular bowel movements.
Naturally gluten-free, gram flour is a safe choice for people with celiac disease or gluten intolerance.
Its low glycemic index ensures stable blood sugar levels, avoiding energy crashes common with refined flours.
From pakoras to cheelas, laddoos to kadhi, there’s no limit to what you can create with gram flour.
When stored properly, loose gram flour from Bharat Organics stays fresh up to 24 months without preservatives.
Whether it’s thickening sauces, frying snacks, or baking, gram flour seamlessly integrates into daily use.
Bharat Organics partners with local farmers, ensuring fair trade practices and fresh-from-the-source quality.
Loose packaging gives flexibility—buy what you need, avoid waste, and save money.
Each batch is quality-checked, sorted, and graded for purity, color, and taste.
Look for a fine texture and a consistent pale yellow color—both signs of freshly milled flour.
High-quality gram flour has a nutty aroma and no musty or sour smell.
Always choose products that are certified organic and sourced from reputable brands like Bharat Organics.
Using organic ingredients means:
1. Is loose gram flour safe to buy?
Yes, especially when sourced from trusted brands like Bharat Organics, which ensure hygienic milling and packaging.
2. Can gram flour replace regular wheat flour in recipes?
In many recipes, yes. Especially in gluten-free or high-protein diets, it's a great alternative.
3. How should I store loose gram flour?
Store in an airtight container, away from moisture and direct sunlight, to maintain freshness for up to 24 months.
4. Is it suitable for babies or toddlers?
Yes, once cooked thoroughly, gram flour is safe and nutritious for children above 8 months. Consult your pediatrician first.
5. Can I use gram flour for skin care too?
Absolutely. It’s a traditional ingredient in face masks to cleanse, exfoliate, and brighten the skin.
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