Packed with plant-based protein, fiber, and essential nutrients, A-Grade Moong Chilka Dal is a green powerhouse that has long been a staple in Indian kitchens. Sourced directly from the fertile lands around Jaipur, this premium split green gram is carefully selected and processed to retain its natural flavor, texture, and nutritional integrity. Known for its easy digestibility and low glycemic index, Moong Chilka Dal is ideal for all ages—especially for those seeking a balanced, wholesome diet.
What sets Jaipur’s A-grade Moong Chilka Dal apart is its purity and quality. Grown using sustainable farming practices and minimally processed, this dal retains its vibrant green husk, a sign of its high nutrient content and unrefined goodness. Rich in antioxidants, iron, and B vitamins, it supports digestion, boosts immunity, and promotes heart health.
Whether you prepare it as a comforting dal, a savory khichdi, or a protein-packed sprouted salad, Jaipur’s finest Moong Chilka Dal adds flavor, texture, and nutrition to every meal. Embrace this time-tested superfood and bring home the green goodness that generations in Rajasthan have trusted for health and vitality.
When it comes to wholesome, plant-based nutrition, Moong Chilka Dal holds an exceptional place in Indian kitchens. This humble green lentil is more than just a staple it’s a powerhouse of nutrients, a trusted source of protein, and a vital part of traditional wellness. At RadheyShyamJaju, we take pride in offering A-Grade Organic Moong Chilka Dal that delivers unmatched purity, taste, and health benefits straight from the farm to your kitchen.
Moong Chilka Dal, also known as split green gram with skin, is a partially dehusked version of whole green moong beans. It retains its vibrant green outer layer, which is rich in fiber, and has a mild flavor that makes it versatile across cuisines. Unlike fully dehusked moong dal (yellow lentils), this variety maintains more of its natural goodness and is an ideal choice for a balanced diet.
Protein is the building block of life, and Moong Chilka Dal from RadheyShyamJaju offers a substantial 24 grams of protein per 100 grams, making it a superb alternative to meat and dairy for vegetarians and vegans. This protein supports:
Including this dal in your daily meals helps ensure a steady intake of high-quality, plant-based protein—naturally and without any additives.
The outer skin of the dal, rich in insoluble and soluble fiber, plays a key role in promoting digestive health:
With regular consumption of RadheyShyamJaju’s Moong Chilka Dal, individuals often experience improved digestion and reduced gastrointestinal issues.
| Nutrition | Amount per 100 kg |
| Iron | 4.4mg |
| Magnesium | 120 mg |
| Potassium | 369 mg |
| Vitamin B 1 | 0.5 mg |
| Folate | 140 mcg |
Being low in calories and high in fiber and protein, Moong Chilka Dal is perfect for weight-conscious individuals. It provides:
Whether you’re preparing a light soup, khichdi, or sprouts, this lentil supports your fitness goals without compromising on nutrition.
Thanks to its low glycemic index, Moong Chilka Dal does not spike blood sugar levels. The presence of fiber slows the absorption of glucose, making it an excellent food for diabetics. Additionally, its cholesterol-lowering properties and antioxidants contribute to better cardiovascular health.
At RadheyShyamJaju, we understand the importance of clean eating. Our A-Grade Organic Moong Chilka Dal undergoes:
We are committed to delivering not just dal—but a promise of purity, quality, and health with every pack.
Moong Chilka Dal adapts effortlessly to a variety of recipes:
Its mild flavor allows you to blend it with any cuisine—Indian, Asian, or fusion.
RadheyShyamJaju works directly with local organic farmers. Our practices promote:
When you choose our Moong Chilka Dal, you contribute to a healthier planet and empowered rural communities.
Our dal is:
For those following Ayurvedic diets, detox plans, or pure vegetarian regimes, this dal is an ideal protein source.
RadheyShyamJaju Moong Chilka Dal has a shelf life of 12-18 months when stored in a cool, dry place. Tips for best freshness:
Proper storage ensures you enjoy the dal’s natural aroma, color, and nutritional profile for months.
The green goodness of Moong Chilka Dal cannot be overstated. From nutrition to taste, digestion to sustainability, it ticks every box for a healthy, balanced diet. When you choose RadheyShyamJaju A-Grade Organic Moong Chilka Dal, you’re choosing tradition, health, and quality. Make the switch today—your body (and the planet) will thank you.
Moong Chilka Dal is split green gram with the husk (skin) left on. It’s a type of lentil that retains more fiber and nutrients than polished dals, making it a wholesome addition to daily meals.
A-Grade Moong Chilka Dal is:
Yes. Its high fiber and protein content keep you full for longer and help reduce overeating. It’s also low in calories, making it ideal for weight management.
You can cook it like any other dal:
Absolutely. It’s light on the stomach, easy to digest, and packed with nutrients, making it suitable for daily consumption by both kids and adults.
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